Vegetarian

Chik'n Pot Pie is for Dinner.

Chik'n Pot Pie takes 20 minutes to prepare.

Chik'n Pot Pie takes 35 minutes to cook.

Chik'n Pot Pie makes 6 servings.

The ingredients for Chik'n Pot Pie are:

Crust

2 Cups Flour
.5 Cup Ice water
2/3 cup chilled Crisco Shortening
1 teaspoon salt

Filling

12 Pieces of Morning star Chicken Strips meal starters
A bag of mixed veggies, or fresh veggies of your choice
Can of Cream of Potato Soup
Can of water
Pepper to taste

Here is how you make Chik'n Pot Pie:

In a large bowl place the two cups of flour and mix in the salt. After the shortening has chilled a little bit in the freezer, add to the flour/salt mixture and either using a pastry blender or a fork, cut the shortening and mix until it is coarse and fine. Add the ice water, slowly, mixing after each addition. Mix well and then form the dough into a ball. Take about half of the dough and roll it out with a rolling pin. Cover your pie pan with the dough you rolled out. Steam your veggies until they are soft and whlie they are cooking, cook your Chik'n Strips for about 5 minutes in a frying pan until cooked thoroughly. In a mixing bowl, add the soup and also a can or so of water, depending on how thick you want the "gravy', mix well. After you veggies and chick'n are cooked, add to the gravy mixture and stir. Fill your pan with the pie crust with the filling. Now roll out the remaining dough and place on the top of the pan like a chik'n pot pie. Cut a few holes in the top of the crust and cook for about 30 minutes on 350. Enjoy!Makes about 6 2" slices depending on the size of your pan. Number of Servings: 6Recipe submitted by SparkPeople user ILOVEBOBSAGET.

The nutritional information for Chik'n Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.0

• Total Fat: 3.5 g
• Cholesterol: 3.7 mg
• Sodium: 275.0 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.3 g
• Protein: 9.9 g

The dietary needs meet for Chik'n Pot Pie is Vegetarian