Vegetarian

Chile Rellenos Pie is for Dinner.

Chile Rellenos Pie takes 10 minutes to prepare.

Chile Rellenos Pie takes 40 minutes to cook.

Chile Rellenos Pie makes 6 servings.

The ingredients for Chile Rellenos Pie are:

4 4oz cans diced green chile peppers
8 oz. Mexican blend cheese (2% milk)
2 eggs, beaten
1 5 oz can evaporated milk
1 oz water
2 T. flour
10 oz. red chile enchilada sauce

Here is how you make Chile Rellenos Pie:

Spray a large, deep-dish pie pan with cooking spray. Spread half of the diced chile peppers in the bottom of the pie pan. Cover with half of the shredded cheese.Spread remaining chile peppers over cheese. In a bowl, mix the eggs, flour, evaporated milk, and water. Pour over contents of pie pan.Bank in preheated oven at 350 degrees for 25 minutes. Remove from oven and add enchilada sauce. Bake 15 additional minutes. Add remaining cheese and serve hot.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BIETKA.

The nutritional information for Chile Rellenos Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.1

• Total Fat: 16.2 g
• Cholesterol: 177.5 mg
• Sodium: 882.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.2 g
• Protein: 18.1 g

Chile Rellenos Pie is Mexican cuisine.

The dietary needs meet for Chile Rellenos Pie is Low Carb