Vegetarian

Enchilada Pie with corn tortillas is for Dinner.

Enchilada Pie with corn tortillas takes 15 minutes to prepare.

Enchilada Pie with corn tortillas takes 18 minutes to cook.

Enchilada Pie with corn tortillas makes 4 servings.

The ingredients for Enchilada Pie with corn tortillas are:

1 tsp evoo
.5 cup chopped raw onion
6 corn tortillas
1 can old el paso enchilada sauce
2 servings morninstar black bean burger
.5 cup cheese

Here is how you make Enchilada Pie with corn tortillas:

Saute onion in evoo, then add crumbled morningstar burgers and cook for approximately 5 minutes. Add 2 tbsp of enchilada sauce. Meanwhile, preheat oven to 350 degrees. Using a round 9 inch cake pan, spray fat free cooking spray. Add 2 tbsp to bottom of pan, then place three tortillas. Layer enchilada sauce, "burger mixture," and third of the cheese. Add final layer of tortillas, burger mixture, and cheese and remaining sauce. Place in oven for approximately 15 to 18 minutes. Enjoy!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NANAMB3.

The nutritional information for Enchilada Pie with corn tortillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.0

• Total Fat: 7.2 g
• Cholesterol: 10.0 mg
• Sodium: 691.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.9 g
• Protein: 9.8 g