Vegetarian

Pennsylvania Dutch Corn Pie is for Dinner.

Pennsylvania Dutch Corn Pie takes 15 minutes to prepare.

Pennsylvania Dutch Corn Pie takes 60 minutes to cook.

Pennsylvania Dutch Corn Pie makes 6 servings.

The ingredients for Pennsylvania Dutch Corn Pie are:

Pastry for crust for 10 - in dish
2 cup Sweet Corn, Fresh
3/4 cup, chopped Onions, raw
1 cup diced Potato, raw
1/2 cup, diced Celery, raw
1/2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tbsp Butter, salted
2 tbsp Parsley
1 tsp Salt
1/2 tsp Pepper, black
3 large Hard Boiled Eggs

Here is how you make Pennsylvania Dutch Corn Pie:

In a medium bowl, combine the corn, onion, potatoes, celery, milk, butter, parsley, salt and pepper. Pour into 10 in pie plate and top with the egg slices or chop eggs and add to mixture.Top the filling with the crust. Crimp the edge to seal and put slits in the center to allow steam to release.Bake at 350 degrees for about l hour, until golden. Garnish with more fresh parsley and serve with warmed milk for pouring over the pie.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JCBOYER1.

The nutritional information for Pennsylvania Dutch Corn Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.6

• Total Fat: 14.6 g
• Cholesterol: 105.0 mg
• Sodium: 617.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.8 g
• Protein: 7.4 g