Vegetarian

z Mexican Corn Pie is for Dinner.

z Mexican Corn Pie takes 10 minutes to prepare.

z Mexican Corn Pie takes 30 minutes to cook.

z Mexican Corn Pie makes 6 servings.

The ingredients for z Mexican Corn Pie are:

2 cup corn kernels
2 cups water
1 cup cornmeal
2 cups salsa
2 cup shredded cheddar cheese

Here is how you make z Mexican Corn Pie:

Bring water to a boil, add corn kernels and return to a boil.Remove from heat and stir in cornmeal a bit at a time to avoid lumps. Stir thoroughly to make a smooth mixture.Grease a glass flan dish with spray on cooking oil.Spread half the cornmeal mix evenly on the dish. Add half the salsa. Sprinkle with half the cheese.Add a second layer of cornmeal mix, salsa and cheese.Cook for 30 minutes in a 350 degree oven.Let stand for 15 minutes before serving.

The nutritional information for z Mexican Corn Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.0

• Total Fat: 13.4 g
• Cholesterol: 33.3 mg
• Sodium: 624.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.4 g
• Protein: 12.5 g