The recipe From-the-Pantry Pot Pie, crockpot, Hester
From-the-Pantry Pot Pie, crockpot, Hester recipe is a meal that takes 390 minutes to make. If you enjoy for , you will like From-the-Pantry Pot Pie, crockpot, Hester!
From-the-Pantry Pot Pie, crockpot, Hester
- What Course Is From-the-Pantry Pot Pie, crockpot, Hester?
- How Long Does From-the-Pantry Pot Pie, crockpot, Hester Recipe Take To Prepare?
- How Long Does From-the-Pantry Pot Pie, crockpot, Hester Recipe Take To Cook?
- How Many Servings Does From-the-Pantry Pot Pie, crockpot, Hester Recipe Make?
- What Are The Ingredients For From-the-Pantry Pot Pie, crockpot, Hester Recipe?
- How Do I Make From-the-Pantry Pot Pie, crockpot, Hester?
- What's The Nutritional Info For From-the-Pantry Pot Pie, crockpot, Hester?
- What Type Of Cuisine Is From-the-Pantry Pot Pie, crockpot, Hester?
- What Dietary Needs Does From-the-Pantry Pot Pie, crockpot, Hester Meet?
From-the-Pantry Pot Pie, crockpot, Hester |
---|
How Long Does From-the-Pantry Pot Pie, crockpot, Hester Recipe Take To Prepare?From-the-Pantry Pot Pie, crockpot, Hester takes 30 minutes to prepare. How Long Does From-the-Pantry Pot Pie, crockpot, Hester Recipe Take To Cook?From-the-Pantry Pot Pie, crockpot, Hester takes 390 minutes to cook. How Many Servings Does From-the-Pantry Pot Pie, crockpot, Hester Recipe Make?From-the-Pantry Pot Pie, crockpot, Hester makes 6 servings. What Are The Ingredients For From-the-Pantry Pot Pie, crockpot, Hester Recipe?The ingredients for From-the-Pantry Pot Pie, crockpot, Hester are: StewOnions, raw, 1 small Garlic, 2 cloves Gimme Lean Sausage Style, 4 oz Beans, navy, 1.5 cup Carrots, raw, .75 cup, chopped Peas, frozen, 1 cup Green Beans (snap), 1 cup Sweet potato, 1 cup, cubes Bouillon Cube, Rapunzel Vegetable, 2 serving Thyme, ground, .5 tsp 2 tbsp. flour Biscuits Whole Wheat Flour, 1 cup Sea salt, 0.25 tsp Rosemary, dried, .5 tsp Baking Powder, 1.5 tsp Olive Oil, 3 tbsp Soy Milk, .5 cup How Do I Make From-the-Pantry Pot Pie, crockpot, Hester?Here is how you make From-the-Pantry Pot Pie, crockpot, Hester: Combine all ingredients for stew except flour. Add 2 -3 cups water. Cook on low for 6 hours. About 30 minutes before serving, add more water if mixture is too thick, or add flour, if too thin. Biscuits: Combine biscuit ingredients and work into dough. Roll out on floured surface until about 1/2" and cut into circles with the rim of a glass. Place in the slow cooker on top of the filling. Turn up the cooker to high, prop the lid open with the handle of a wooden spoon. Cook an additional 30 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ITREASUREIT.What's The Nutritional Info For From-the-Pantry Pot Pie, crockpot, Hester?The nutritional information for From-the-Pantry Pot Pie, crockpot, Hester is:
What Dietary Needs Does From-the-Pantry Pot Pie, crockpot, Hester Meet?The dietary needs meet for From-the-Pantry Pot Pie, crockpot, Hester is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian