Vegetarian

Pot Pie Crust is for Dinner.

Pot Pie Crust takes several minutes to prepare.

Pot Pie Crust takes several minutes to cook.

Pot Pie Crust makes 8 servings.

The ingredients for Pot Pie Crust are:

1 c. all purpose flour
1/2 c Whole Wheat Flour
1/2 c Cake Flour
4 Tbsp All Vegetable Shortening
1/2 tsp Salt
1/2 tsp dried Rosemary
1/2 tsp dried Thyme
enough water to form dough

Here is how you make Pot Pie Crust:

Mix together all the ingredients. Cut the shortening into the flour with a fork until no large lumps remain. Add just enough cold water and stir with a fork to mix. When the dough comes together, divide into two balls, wrap in plastic wrap, and put in the refrigerator while you make the filling.Fill with pot pie filling - bake at 325 for 45 minutes to an hour or until brown and flaky Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHAI55.

The nutritional information for Pot Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 145.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Pot Pie Crust is Vegan