The recipe Ratatouille in Pie Crust

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Ratatouille in Pie Crust recipe is a French Dinner meal that takes 90 minutes to make. If you enjoy French for Dinner, you will like Ratatouille in Pie Crust!

Ratatouille in Pie Crust

Ratatouille in Pie Crust Recipe
Ratatouille in Pie Crust

This is an excellent and easy to make recipe for Ratatouille.

What Course Is Ratatouille in Pie Crust?

Ratatouille in Pie Crust is for Dinner.


How Long Does Ratatouille in Pie Crust Recipe Take To Prepare?

Ratatouille in Pie Crust takes 10 minutes to prepare.


How Long Does Ratatouille in Pie Crust Recipe Take To Cook?

Ratatouille in Pie Crust takes 90 minutes to cook.


How Many Servings Does Ratatouille in Pie Crust Recipe Make?

Ratatouille in Pie Crust makes 4 servings.


What Are The Ingredients For Ratatouille in Pie Crust Recipe?

The ingredients for Ratatouille in Pie Crust are:

Feta Cheese, Pie Crust, Red Peppers, Mushrooms, Garlic, Olive Oil, Eggplant, Onion


How Do I Make Ratatouille in Pie Crust?

Here is how you make Ratatouille in Pie Crust:

1. Preheat oven to 350 degrees2. Chop up all the vegetables and garlic on a cooking sheet(s). Coat with olive oil. Baked for 45 minutes.3. Rub pie crust with the now roasted garlic and place the vegetables in the pie crust and sprinkle feta cheese over the top (or mix together).4. Baked another 45 minutes and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user RPCLFLYNN.


What's The Nutritional Info For Ratatouille in Pie Crust?

The nutritional information for Ratatouille in Pie Crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.1
  • Total Fat: 23.7 g
  • Cholesterol: 25.2 mg
  • Sodium: 702.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.1 g

What Type Of Cuisine Is Ratatouille in Pie Crust?

Ratatouille in Pie Crust is French cuisine.


What Dietary Needs Does Ratatouille in Pie Crust Meet?

The dietary needs meet for Ratatouille in Pie Crust is Vegetarian


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