Vegetarian

Easy Veg Pot Pie is for Dinner.

Easy Veg Pot Pie takes 10 minutes to prepare.

Easy Veg Pot Pie takes 30 minutes to cook.

Easy Veg Pot Pie makes 6 servings.

The ingredients for Easy Veg Pot Pie are:

1/2 Cup Onion (chopped)
1/2 Cup Celery (chopped)
1/2 Cup Red Bell Pepper (Chopped)
2 cloves Garlic, minced
1/2 teaspoon Sage
1/2 teaspoon Thyme
2.5 Cups Vegetable stock or broth
1 medium Sweet Potato (cubed)
1/2 Cup Mushrooms (chopped)
1 Cup Edamame(shelled, frozen)
1 Cup Carrots & Peas (frozen mix)
1/2 Cup Tempeh (can sub extra firm Tofu)
1/3 Cup cold water
3 Tbsp Flour
Salt & Pepper
1 Tube Pillsbury Reduced Fat Crescent Rolls

Here is how you make Easy Veg Pot Pie:

1. Heat olive oil in medium sauce pan.2. Add 1/2 cup onion, 1/2 cup celery, 1/2 cup red pepper, and garlic. Saute until tender.3. Add 2.5 cups vegetable stock, sage, thyme, mushrooms, vegetables, sweet potato, and tempeh. Simmer until vegetables are tender (about 10 minutes.)4. Put 3 tbsp flour in small cup. Add 1/3 cup water SLOWLY while mixing until combined. 5. Add flour/water mixture to saucepan. Mix well. Bring to boil6. Season to taste with salt & pepper7. Pour mixture into casserole dish8. Unwrap tube of crescent rolls into 1 sheet. Lay sheet on top of casserole dish, stretching to cover entire dish.9. Bake at 375 for 12-15 minutes, or until golden brown. Serving Size: Makes 6 hearty servings- 241.6 Calories per ServingNumber of Servings: 6Recipe submitted by SparkPeople user KCHURCHIL.

The nutritional information for Easy Veg Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.6

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 718.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.2 g
• Protein: 8.8 g

The dietary needs meet for Easy Veg Pot Pie is Vegetarian