Vegetarian

Edamame Pot Pie is for Dinner.

Edamame Pot Pie takes 10 minutes to prepare.

Edamame Pot Pie takes 35 minutes to cook.

Edamame Pot Pie makes 4 servings.

The ingredients for Edamame Pot Pie are:

1 c edamame, shelled, fresh
1 orange pepper, diced
1/3 c sweet corn, cooked
3/4 c potato
1 c cream of celery soup
4 servings reduced-fat crescent rolls

Here is how you make Edamame Pot Pie:

Preheat oven to 350. Chop and boil potatoes to "al dente" feeling.While potatoes boil, dice pepper and shell edamame (if necessary).Mix all vegetable in bowl with cream of celery soup. Put in individual souffle bowls (my preference) or large casserole dish.Put souffle bowls in oven and cook 20 minutes or until bubbling. Remove from oven.Roll each crescent dough serving into a ball. With rolling pin flatten into circles and cover each souffle dish (if using casserole, make one ball and flatten to cover casserole dish).Put pies back in oven and cook another 15 minutes or until crusts are golden. Ideas for extra crescent rolls: 1) You can just roll em up and back them into rolls. 2) Lay the out, sprinkle with cinnamon and sugar and roll up as dessert.3) Roll together to make one ball, flatten and use for breakfast pizza crust tomorrow morning. This is great with a gravy sauce and eggs! Serving Size:?4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Edamame Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.1

• Total Fat: 8.9 g
• Cholesterol: 8.9 mg
• Sodium: 865.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.9 g
• Protein: 9.0 g

The dietary needs meet for Edamame Pot Pie is Vegetarian