Vegetarian

Broccoli Egg Pie is for Dinner.

Broccoli Egg Pie takes 25 minutes to prepare.

Broccoli Egg Pie takes 30 minutes to cook.

Broccoli Egg Pie makes 4 servings.

The ingredients for Broccoli Egg Pie are:

6 eggs
1 cup nonfat milk
2 large fresh mushrooms
200g fresh broccoli
chopped bell peppers (100 g)
cherry tomatoes (7 or 8)
3% Feta
Light cheese
Spices

Here is how you make Broccoli Egg Pie:

Combine eggs, milk, broccoli, mushrooms, and spices (salt, onion powder, garlic powder, basil, oregano) in a large bowl. Mix well and transfer to a glass baking dish. Cut tomatoes in half and place on top of egg mixture. Top with feta and cheese. Bake at 190 F or 225 C until a toothpick comes out clean. Makes 6 smaller servings or 4 large ones. Serve with a salad!Number of Servings: 4Recipe submitted by SparkPeople user TITANIA23.

The nutritional information for Broccoli Egg Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.1

• Total Fat: 10.5 g
• Cholesterol: 281.7 mg
• Sodium: 132.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.2 g
• Protein: 20.2 g

The dietary needs meet for Broccoli Egg Pie is Vegetarian