Vegetarian

Enchilada-Inspired Polenta Pie is for Dinner.

Enchilada-Inspired Polenta Pie takes 15 minutes to prepare.

Enchilada-Inspired Polenta Pie takes 420 minutes to cook.

Enchilada-Inspired Polenta Pie makes 4 servings.

The ingredients for Enchilada-Inspired Polenta Pie are:

2 Tbs. olive oil
1 Sm yellow onion, minced
1 1/4 Cups cornmeal
1 teaspoon salt
1 Tbs. + 1/2 teaspoon chili powder
4 Cups boiling water
2 1/2 Cups chuncky salsa of your choice
1 1/2 Cups pinto beans, drained and rinsed
1 1/2 Cups frozen corn, thawed
One 4-oz can diced green chiles, drained
2 Tbs. red onion, minced
2 Tbs. sliced black olives
Salt and pepper
2 Tbs. minced fresh cilantro leaves

Here is how you make Enchilada-Inspired Polenta Pie:

1. Heat the oil in a small skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.2. Transfer the onion to a lightly oiled 3 1/2 to 4-quart slow cooker. Add the cornmeal, salt, and 1/2 teaspoon of the chili powder. Stir in the boiling waater until well combined. Cover and cook on Low for 6 to 8 hours, stirring occasionally.3. In a large bowl, combine the salsa, beans, corn, chiles, red onion, olives, and remaining 1 Tbs. chili powder and season with salt and pepper. Mix well and set aside.4. About 30 minutes before ready to serve, spread the bean mixture over the top of the polenta. Cover and continue to cook on Low until the bean mixture is hot.5. Serve garnished with the cilantro.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HBOWATCH.

The nutritional information for Enchilada-Inspired Polenta Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.8

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,617.6 mg
• Total Carbs: 89.5 g
• Dietary Fiber: 19.9 g
• Protein: 18.0 g

The dietary needs meet for Enchilada-Inspired Polenta Pie is Vegetarian