Vegetarian

Greens and Ricotta Pie is for Dinner.

Greens and Ricotta Pie takes 20 minutes to prepare.

Greens and Ricotta Pie takes 40 minutes to cook.

Greens and Ricotta Pie makes 6 servings.

The ingredients for Greens and Ricotta Pie are:

1 lg head Swiss chard (or other greens) about 1&3/4 pounds
1 Tablespoon olive oil
1 bunch green onions, sliced 1/4 inch thick
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 large eggs
1 container (15 oz) part skim ricotta cheese
3/4 cup non fat milk
1/2 cup grated parmesean cheese
2 tablespoons cornstarch
1 cup thinly sliced mushrooms

Here is how you make Greens and Ricotta Pie:

Preheat oven to 350 degrees F. Grease 9&1/2-inch deep dish glass pie plate. Trim off two inches from swiss chard stems, discard ends. Separate stems from leaves, thinly slice stems and coarsly chop leaves.In nonstick 12-inch skillet, heat oil until hot. Add sliced stems and mushrooms and cook 4 minutes or until tender, stirring frequently. Add green onions, salt, and pepper and cook 1 min. Gradually add chopped leaves until wilted and excess moisture evaporates, about 5 min. In a large bowl, with wire whisk or fork, mix eggs, ricotta, milk, parmesean and cornstarch. Stir in swill-chard mixture.Transfer mixture to pie plate. Bake pie 40 minutes or until knife inserted 2 inches from center comes out clean. 6 main dish servings.Number of Servings: 6Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Greens and Ricotta Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.6

• Total Fat: 13.9 g
• Cholesterol: 170.9 mg
• Sodium: 700.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.8 g
• Protein: 19.4 g

The dietary needs meet for Greens and Ricotta Pie is Vegetarian