Vegetarian

Leek Pie (Torta de Alho-Poro) is for Snack.

Leek Pie (Torta de Alho-Poro) takes 10 minutes to prepare.

Leek Pie (Torta de Alho-Poro) takes 30 minutes to cook.

Leek Pie (Torta de Alho-Poro) makes 12 servings.

The ingredients for Leek Pie (Torta de Alho-Poro) are:

1 cup of white flour
1/2 cup of corn starch
1 cup of skim milk
3/4 cup of canola oil
2 eggs
2 tsp of baking powder
1 dash of salt
1 dash of black pepper
1 leek
1 red tomato
1/2 cup of parsley

Here is how you make Leek Pie (Torta de Alho-Poro):

Pre-heat over for 10 minutes to 220º. Blend the flour, corn starch, milk, oil, eggs, salt, pepper and baking powder. Thinly slice the leek and quickly fry it. Remove from heat and mix the parsley and the tomato. Put half of the mix in a round dish, add the leek, tomato and parsley and cover with the remaining mix. Bake for 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user GABICHAYTOR.

The nutritional information for Leek Pie (Torta de Alho-Poro) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.6

• Total Fat: 14.0 g
• Cholesterol: 32.2 mg
• Sodium: 119.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g

The dietary needs meet for Leek Pie (Torta de Alho-Poro) is Vegetarian