Vegetarian

Mexican Polenta Pie is for Dinner.

Mexican Polenta Pie takes 10 minutes to prepare.

Mexican Polenta Pie takes 45 minutes to cook.

Mexican Polenta Pie makes 6 servings.

The ingredients for Mexican Polenta Pie are:

1 15-oz can of black beans
1 14-oz can diced tomatoes
1 10-oz boz frozen corn kernels
1 zucchini, cut into 3/4 inch cubes
1 cup frozen shelled edamame
1 cup jarred chunky salsa
1 tsp chili powder
1.5 tsp ground cumin
1 16-oz tube prepared polenta, cut into 1/2-inch slices
1 cup shredded reduced-fat Mexican cheese blend

Here is how you make Mexican Polenta Pie:

preheat the oven to 400% F. Spray a shallow 2.5 qt baking dish with non-stick spray.combine the beans, tomatoes, corn, zucchini, edamame, chili powder, salsa, and cumin. place over high heat and bring to a boil. reduce the heat and simmer, covered about 10 minutes. Transfer the mixture to the baking dish and spread evenly. Arrange the polenta slices on top, overlapping the slices if needed.bake until bubbly at the edges, about 25 minutes. Sprinkly the polenta with the cheese and continue to bake until the cheese melts, about 3 minutes longer. Let stand 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user SPARKLE_LITE.

The nutritional information for Mexican Polenta Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.4

• Total Fat: 6.1 g
• Cholesterol: 13.3 mg
• Sodium: 477.1 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 9.7 g
• Protein: 18.3 g

Mexican Polenta Pie is Mexican cuisine.