Vegetarian

Mexican tortilla pie is for Dinner.

Mexican tortilla pie takes 10 minutes to prepare.

Mexican tortilla pie takes 20 minutes to cook.

Mexican tortilla pie makes 4 servings.

The ingredients for Mexican tortilla pie are:

3 whole wheat tortillas
1 cup marinara
1 can black beans
.5 cup shredded sharp cheddar
.75 cup salsa
1 cup mixed bellpepper strips
.5 cup frozen corn

Here is how you make Mexican tortilla pie:

Preheat oven to 425 degrees.In a medium bowl, mash the black beans with .5 cup of the salsa. Spread half of the marinara on the bottom of an 9" by 9" casserole dish. Place one of the whole wheat tortillas on top. Layer half of the bean/salsa mixture on top of the tortilla followed by another tortilla. Spread the remaining bean mixture on top with half of the pepper strips. Place the final tortilla on top followed by the remaining marinara sauce, remaining pepper strips and corn. Sprinkle the cheddar on top.Bake for 20-25 minutes or until cheese bubbles.Serving Size: Makes one pie; four servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRACZKOWSKI.

The nutritional information for Mexican tortilla pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.4

• Total Fat: 8.9 g
• Cholesterol: 14.8 mg
• Sodium: 761.1 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 9.9 g
• Protein: 14.7 g

Mexican tortilla pie is Mexican cuisine.

The dietary needs meet for Mexican tortilla pie is Vegetarian