The recipe Quorn bolognese / cottage pie mix

Made From Scratch Recipes

Quorn bolognese / cottage pie mix recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Quorn bolognese / cottage pie mix!

Quorn bolognese / cottage pie mix

Quorn bolognese / cottage pie mix Recipe
Quorn bolognese / cottage pie mix

Home made versatile ragu - serve with pasta or top with potato

What Course Is Quorn bolognese / cottage pie mix?

Quorn bolognese / cottage pie mix is for Dinner.


How Long Does Quorn bolognese / cottage pie mix Recipe Take To Prepare?

Quorn bolognese / cottage pie mix takes 20 minutes to prepare.


How Long Does Quorn bolognese / cottage pie mix Recipe Take To Cook?

Quorn bolognese / cottage pie mix takes 20 minutes to cook.


How Many Servings Does Quorn bolognese / cottage pie mix Recipe Make?

Quorn bolognese / cottage pie mix makes 4 servings.


What Are The Ingredients For Quorn bolognese / cottage pie mix Recipe?

The ingredients for Quorn bolognese / cottage pie mix are:

107 grams Onions, raw (1 med onion) chopped
3 clove Garlic crushed
1 tbsp Olive Oil
300 gram(s) (quorn) mince (by RITSON71)
148 grams Carrots, raw dicrd
125 grams Mushrooms, fresh diced
390 gram(s) Tarantella chopped tomatoes
175 mL Red Wine
15 grams Tomato Paste


How Do I Make Quorn bolognese / cottage pie mix?

Here is how you make Quorn bolognese / cottage pie mix:

Heat oil and fry onion and garlic until soft.Add carrots and quorn. Fry until mince is broken upAdd mushroomsOne tin of chopped tomatoes and a dash of worcestershire sauceAdd tomato paste and red wineBring to boil to cook off alcohol.Season and add herbsCover and cook for 20 minutesServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MERRYBLACKCAT2.


What's The Nutritional Info For Quorn bolognese / cottage pie mix?

The nutritional information for Quorn bolognese / cottage pie mix is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 14.0 g

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