Vegetarian

Not-So-Impossible Moussaka Pie is for Dinner.

Not-So-Impossible Moussaka Pie takes several minutes to prepare.

Not-So-Impossible Moussaka Pie takes several minutes to cook.

Not-So-Impossible Moussaka Pie makes 1 servings.

The ingredients for Not-So-Impossible Moussaka Pie are:

* 2 ounces soy crumbles, BOCA or Morningstar
* 1/2 tablespoon minced onion
* 1/2 tablespoon minced green bell pepper
* 1/4 cup thinly sliced squash
* 1/4 teaspoon dried oregano
* salt
* black pepper
* 1/4 cup feta cheese, crumbled
* 2 tbsp biscuit mix (Bisquick)
* 1/4 cup milk
* 2 tbsp egg substitute

Here is how you make Not-So-Impossible Moussaka Pie:

Preheat oven to 400°.Bring a skillet to medium high heat and spray with olive oil spray.Cook crumbles, stirring occasionally, for 2-3 minutes or until the crumbles are thawed..Add in onion, bell pepper, squash, oregano, salt, and pepper.Lower heat to medium and stir/saute 4 minutes or until squash softens.Transfer beef mixture to a lightly oiled baking dish.Sprinkle feta cheese evenly over the top.In a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.Bake for 10-20 minutes or until the pie is golden brown and firm to touch.Let pie set for 5 minutes, then cut into wedges and serve.Number of Servings: 1Recipe submitted by SparkPeople user RAYNNE413.

The nutritional information for Not-So-Impossible Moussaka Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 239.5

• Total Fat: 5.0 g
• Cholesterol: 24.8 mg
• Sodium: 1,169.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.8 g
• Protein: 28.5 g