Vegetarian

Mushroom pie is for Dinner.

Mushroom pie takes 15 minutes to prepare.

Mushroom pie takes 30 minutes to cook.

Mushroom pie makes 8 servings.

The ingredients for Mushroom pie are:

1 ready made pie crust at room temperature
3-4 lbs. sliced mushrooms
2 tbl. minced garlic (adjust to taste)
1 tbl. olive oil
1 can cream of mushroom soup

Here is how you make Mushroom pie:

Preheat oven to 400 degrees fahrenheit. In a large skillet, saute garlic in oil. Add mushrooms. Saute until liquid has come out of mushrooms and then evaporated, stirring occasionally. Put mushrooms in pie dish. Pour cream of mushroom soup on top. Put pie crust over all, trimming and crimping as usual. Cut 4-5 1 inch slits in the crust. Place pie on baking sheet and put in over. Remove in about 30 minutes, or when crust is golden brown. (The first time you make this, check your pie at 25 minutes in case your oven runs hot.)Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TIN_LIZZY.

The nutritional information for Mushroom pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.3

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 354.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.9 g
• Protein: 5.9 g

The dietary needs meet for Mushroom pie is Vegetarian