Vegetarian

Sheppards Mushroom Pie takes 60 minutes to prepare.

Sheppards Mushroom Pie takes 20 minutes to cook.

Sheppards Mushroom Pie makes 4 servings.

The ingredients for Sheppards Mushroom Pie are:

Mashed Potatoes, 4 medium potatoes mashed with:
Almond Breeze Almond Milk, Unsweetened Original, 1 oz
Butter, unsalted, 2 tbsp

Butter, unsalted, 1 pat
Onions, raw, .5 large
Garlic, 10 cloves

Mushrooms, fresh, 3 cup, pieces or slices

Mixed Vegetables, frozen, .5 package (10 oz)
Mozzarella Cheese, part skim milk, 1 oz

Here is how you make Sheppards Mushroom Pie:

Boil and mash about 4 potatoes, set aside. I typically mash potatoes with a pat of butter and a splash of unsweetened, original flavored almond milk. Left over?s work very well for this recipe.Wash and slice whole brown and white mushroom. Set aside. Peel cloves of garlic, dice onion and saut? together in a pat of butter.Layer the raw mushrooms, saut?ed onions and garlic and frozen or canned mixed vegetables. If using canned, be sure to drain the water. Next, layer one ounce of cheese, top with mashed potatoes and bake at 350 degrees F for approximately 20 minutes. Let stand for about 10 minutes before cutting. Serve, Enjoy.Number of Servings: 4Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Sheppards Mushroom Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.3

• Total Fat: 8.9 g
• Cholesterol: 24.0 mg
• Sodium: 298.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.2 g
• Protein: 6.9 g

The dietary needs meet for Sheppards Mushroom Pie is Gluten Free