Vegetarian

Baked Apple Pumpkin Oatmeal Breakfast Pie is for Breakfast.

Baked Apple Pumpkin Oatmeal Breakfast Pie takes 20 minutes to prepare.

Baked Apple Pumpkin Oatmeal Breakfast Pie takes 60 minutes to cook.

Baked Apple Pumpkin Oatmeal Breakfast Pie makes 8 servings.

The ingredients for Baked Apple Pumpkin Oatmeal Breakfast Pie are:

?X 2 1/2 cups rolled oats
?X 2 tbsp chia seed
?X 2 tbsp ground flax
?X 2 tbsp sunflower seeds
?X 1/2 cup chopped mixed nuts
?X 1/4 tsp nutmeg
?X 1/4 tsp allspice
?X 1 tsp cinnamon
?X 1/2 tsp salt
?X 1 diced apple (I used MacIntosh)
?X 2 cups milk (2%)
?X 2 eggs
?X 2 tsp vanilla
?X 1 cup canned pumpkin (not pumpkin pie filling)

Here is how you make Baked Apple Pumpkin Oatmeal Breakfast Pie:

Preheat your oven to 350?XF oven. In a large bowl, mix your dry ingredients (oats, chia, flax, hemp, sunflower seeds, pumpkin seeds, almonds, spices and the diced apple). In another bowl, combine your wet ingredients (milk, eggs, vanilla, pumpkin) and whisk until well combined. Mix the dry and wet ingredients together, pour into a parchment paper lined pie plate. Use the other half of the apple, in thin, thin slices, to top the oatmeal pie.Serving Size: 8 pie shaped servingsNumber of Servings: 8Recipe submitted by SparkPeople user RRAINE.

The nutritional information for Baked Apple Pumpkin Oatmeal Breakfast Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.0

• Total Fat: 12.0 g
• Cholesterol: 51.5 mg
• Sodium: 202.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.0 g
• Protein: 10.8 g