Vegetarian

Slow Cooker Pumpkin Pie Oatmeal is for Breakfast.

Slow Cooker Pumpkin Pie Oatmeal takes 5 minutes to prepare.

Slow Cooker Pumpkin Pie Oatmeal takes 480 minutes to cook.

Slow Cooker Pumpkin Pie Oatmeal makes 8 servings.

The ingredients for Slow Cooker Pumpkin Pie Oatmeal are:

2 cups oats
7 cups water
2 cups milk
1 1/2 cups pumpkin puree
1 T pumpkin pie spice
1 T vanilla extract
1/2 tsp salt

Here is how you make Slow Cooker Pumpkin Pie Oatmeal:

Combine steel cut oats, water, milk, pumpkin, pumpkin pie spice, vanilla extract and salt in a slow cooker and stir until it's fully combined and there are no lumps of pumpkinCook on warm for 7-8 hours and then turn the slow cooker on the low setting and stir. Let the oatmeal cook for about 30 more minutes to thicken it upServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HALLOWEDQUEEN.

The nutritional information for Slow Cooker Pumpkin Pie Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.0

• Total Fat: 3.7 g
• Cholesterol: 8.8 mg
• Sodium: 31.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.6 g
• Protein: 5.1 g

The dietary needs meet for Slow Cooker Pumpkin Pie Oatmeal is Sugar Free