Vegetarian

Peach Pie Steel Cut Oats is for Breakfast.

Peach Pie Steel Cut Oats takes several minutes to prepare.

Peach Pie Steel Cut Oats takes several minutes to cook.

Peach Pie Steel Cut Oats makes 4 servings.

The ingredients for Peach Pie Steel Cut Oats are:

1 cup Steel cut Oats
3 cups water
1 can of peaches in 100% juice
1/2 tsp Nutmeg
1 tsp Cinnamon
1/4 tsp salt
1 tbsp honey
1tbsp Smart Balance Light Buttery Spread

Here is how you make Peach Pie Steel Cut Oats:

Put can of peaches in 2 quart saucepan - including the juice. Rough chop in pot with a knife and fork. Add 3 cups of water, bring to a boil. Add steel cut oats and spices. Cook on low for 20 minutes, stirring frequently to prevent sticking to bottom of pan. Remove from heat, stir in honey and smart balance. Let sit for 5 minutes, then serve. Will keep in Tupperware for 5 days, add a tablespoon of water to reheat in microwaveServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAMOLLY.

The nutritional information for Peach Pie Steel Cut Oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 175.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.9 g
• Protein: 6.1 g