Vegetarian

Black eyed peas pie is for Dinner.

Black eyed peas pie takes several minutes to prepare.

Black eyed peas pie takes several minutes to cook.

Black eyed peas pie makes 6 servings.

The ingredients for Black eyed peas pie are:

1 tablespoon olive oil
2 cups button mushrooms, sliced
salt and ground black pepper to taste
1 onion, thinly sliced
1 jalapeno pepper, ribs and seeds removed, finely chopped
10 ounces fresh spinach, washed,
2 cups drained and rinsed canned black-eyed peas
4 ounces mozzarella cheese, grated
1 egg
1/2 cup unsweetened soy milk
1/2 teaspoon cayenne pepper
1 frozen 9-inch pie crust
2 cups cubed winter squash
1 medium tomato

Here is how you make Black eyed peas pie:

1. Preheat oven to 375 degrees F (190 degrees C). 2. Place olive oil into a large skillet over medium heat. Add the mushrooms and onion and cook until reduced, 8 to 10 minutes. Mix in the jalapeno pepper, and cook until soft 2 to 4 minutes. Season to taste with salt and pepper. 3. Place the spinach, 1 1/2 cups black-eyed peas, cheese, 1 egg, soy milk, and cayenne pepper into the bowl of a food processor. Process until well mixed, but still chunky. Season to taste with salt and pepper. 4. In a big bowl, mix mushrooms, onions, processed mix, and remaining peas together. Pour into prepared pie crust. Layer squash on top of pie filling. Slice tomato and layer across the top. 5. Bake in preheated oven until top is golden brown, 45 to 60 minutes. Cool at least 15 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Black eyed peas pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.3

• Total Fat: 14.1 g
• Cholesterol: 46.4 mg
• Sodium: 283.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 8.1 g
• Protein: 12.1 g

The dietary needs meet for Black eyed peas pie is Vegetarian