The recipe Black eyed peas pie

Made From Scratch Recipes

Black eyed peas pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black eyed peas pie!

Black eyed peas pie

Black eyed peas pie Recipe
Black eyed peas pie

What Course Is Black eyed peas pie?

Black eyed peas pie is for Dinner.


How Long Does Black eyed peas pie Recipe Take To Prepare?

Black eyed peas pie takes several minutes to prepare.


How Long Does Black eyed peas pie Recipe Take To Cook?

Black eyed peas pie takes several minutes to cook.


How Many Servings Does Black eyed peas pie Recipe Make?

Black eyed peas pie makes 6 servings.


What Are The Ingredients For Black eyed peas pie Recipe?

The ingredients for Black eyed peas pie are:

1 tablespoon olive oil
2 cups button mushrooms, sliced
salt and ground black pepper to taste
1 onion, thinly sliced
1 jalapeno pepper, ribs and seeds removed, finely chopped
10 ounces fresh spinach, washed,
2 cups drained and rinsed canned black-eyed peas
4 ounces mozzarella cheese, grated
1 egg
1/2 cup unsweetened soy milk
1/2 teaspoon cayenne pepper
1 frozen 9-inch pie crust
2 cups cubed winter squash
1 medium tomato


How Do I Make Black eyed peas pie?

Here is how you make Black eyed peas pie:

1. Preheat oven to 375 degrees F (190 degrees C). 2. Place olive oil into a large skillet over medium heat. Add the mushrooms and onion and cook until reduced, 8 to 10 minutes. Mix in the jalapeno pepper, and cook until soft 2 to 4 minutes. Season to taste with salt and pepper. 3. Place the spinach, 1 1/2 cups black-eyed peas, cheese, 1 egg, soy milk, and cayenne pepper into the bowl of a food processor. Process until well mixed, but still chunky. Season to taste with salt and pepper. 4. In a big bowl, mix mushrooms, onions, processed mix, and remaining peas together. Pour into prepared pie crust. Layer squash on top of pie filling. Slice tomato and layer across the top. 5. Bake in preheated oven until top is golden brown, 45 to 60 minutes. Cool at least 15 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user MEGABOMB.


What's The Nutritional Info For Black eyed peas pie?

The nutritional information for Black eyed peas pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 14.1 g
  • Cholesterol: 46.4 mg
  • Sodium: 283.9 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 12.1 g

What Dietary Needs Does Black eyed peas pie Meet?

The dietary needs meet for Black eyed peas pie is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day