Vegetarian

Tomato Pizza Pie is for Dinner.

Tomato Pizza Pie takes 30 minutes to prepare.

Tomato Pizza Pie takes 12 minutes to cook.

Tomato Pizza Pie makes 10 servings.

The ingredients for Tomato Pizza Pie are:

Active Dry Yeast / Pizza Crust Yeast, 1 packet (no rise)
Bob's Red Mill Semolina Flour, 1 to 1-1/4 cup
Sugar ( I use organic coconut sugar), 1 tsp
Sea salt, 3/4 tsp
Warm water, 2/3 cup *(120 to 130?F)*
Extra virgin olive oil, 3 tbsp
Whole wheat flour, 1 cup
*Amazing Pizza Sauce*, 1 serving (about 1 cup)
red (purple) onion (4 rings), 2 serving
Pearls Large Pitted Reduced Sodium California Olives (4 olives), 2 serving
Basil, 5 leaves
Garlic, 2 cloves

Here is how you make Tomato Pizza Pie:

(For the crust I like to use Fleischmann's Pizza Crust Yeast and I just follow the directions on the packet)Combine semolina flour, undissolved yeast, sugar and salt in a large bowl. Add the water and oil; mix for about a minute. Gradually add whole wheat flour until you form a soft dough. Knead on a floured surface for a few minutes until smooth and elastic.Press or roll onto a greased pan. Pinch the edge of the dough to form a rim.Spread on the sauce and top with your favorite veggies!Bake on low oven rack for 12 to 14 minutes.Serving Size:?Makes 10 slices

The nutritional information for Tomato Pizza Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.0

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 320.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.3 g

Tomato Pizza Pie is Italian cuisine.

The dietary needs meet for Tomato Pizza Pie is Vegan