The recipe Pumpkin pie cream of wheat

Made From Scratch Recipes

Pumpkin pie cream of wheat recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Pumpkin pie cream of wheat!

Pumpkin pie cream of wheat

Pumpkin pie cream of wheat Recipe
Pumpkin pie cream of wheat

Filling and delicious!

What Course Is Pumpkin pie cream of wheat?

Pumpkin pie cream of wheat is for Breakfast.


How Long Does Pumpkin pie cream of wheat Recipe Take To Prepare?

Pumpkin pie cream of wheat takes 10 minutes to prepare.


How Long Does Pumpkin pie cream of wheat Recipe Take To Cook?

Pumpkin pie cream of wheat takes 2 minutes to cook.


How Many Servings Does Pumpkin pie cream of wheat Recipe Make?

Pumpkin pie cream of wheat makes 1 servings.


What Are The Ingredients For Pumpkin pie cream of wheat Recipe?

The ingredients for Pumpkin pie cream of wheat are:

3 tbsp dry cream of wheat
3/4 cup Silk Vanilla Light soy milk
salt to taste
1.5 tbsp canned pumpkin
1 tbsp Splenda
cinnamon to taste


How Do I Make Pumpkin pie cream of wheat?

Here is how you make Pumpkin pie cream of wheat:

1. In a small bowl, combine cream of wheat, soy milk, and Splenda. 2. Microwave one minute on high; remove to stir.3. Microwave 30 seconds more; add the canned pumpkin and stir thoroughly.4. Microwave in short intervals (10-15 seconds) until desired consistency is reached. 5. Stir in salt and cinnamon to taste. Makes 1 1-cup serving.Number of Servings: 1Recipe submitted by SparkPeople user OHNEGRENZEN.


What's The Nutritional Info For Pumpkin pie cream of wheat?

The nutritional information for Pumpkin pie cream of wheat is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.8 g

What Dietary Needs Does Pumpkin pie cream of wheat Meet?

The dietary needs meet for Pumpkin pie cream of wheat is Vegetarian


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