The recipe Slow Cooker Pumpkin Pie Steel Cut Oats

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Slow Cooker Pumpkin Pie Steel Cut Oats recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Slow Cooker Pumpkin Pie Steel Cut Oats!

Slow Cooker Pumpkin Pie Steel Cut Oats

Slow Cooker Pumpkin Pie Steel Cut Oats Recipe
Slow Cooker Pumpkin Pie Steel Cut Oats

http://skinnyms.com/overnight-slow-cooker-pumpkin-pie-steel-cut-oats-no-sugar-added/

What Course Is Slow Cooker Pumpkin Pie Steel Cut Oats?

Slow Cooker Pumpkin Pie Steel Cut Oats is for Breakfast.


How Long Does Slow Cooker Pumpkin Pie Steel Cut Oats Recipe Take To Prepare?

Slow Cooker Pumpkin Pie Steel Cut Oats takes several minutes to prepare.


How Long Does Slow Cooker Pumpkin Pie Steel Cut Oats Recipe Take To Cook?

Slow Cooker Pumpkin Pie Steel Cut Oats takes several minutes to cook.


How Many Servings Does Slow Cooker Pumpkin Pie Steel Cut Oats Recipe Make?

Slow Cooker Pumpkin Pie Steel Cut Oats makes 4 servings.


What Are The Ingredients For Slow Cooker Pumpkin Pie Steel Cut Oats Recipe?

The ingredients for Slow Cooker Pumpkin Pie Steel Cut Oats are:

1 cup steel cut oats
3 cups water
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons pumpkin pie spice

optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia

* * Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.


How Do I Make Slow Cooker Pumpkin Pie Steel Cut Oats?

Here is how you make Slow Cooker Pumpkin Pie Steel Cut Oats:

Combine all ingredients in your slow cooker and cook on low for 8 hours. Enjoy!Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYHEIDI12.


What's The Nutritional Info For Slow Cooker Pumpkin Pie Steel Cut Oats?

The nutritional information for Slow Cooker Pumpkin Pie Steel Cut Oats is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.5 g

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