Vegetarian

Vegan Pumpkin Pie Custards is for Dessert.

Vegan Pumpkin Pie Custards takes several minutes to prepare.

Vegan Pumpkin Pie Custards takes several minutes to cook.

Vegan Pumpkin Pie Custards makes 5 servings.

The ingredients for Vegan Pumpkin Pie Custards are:

2/3 c pumpkin puree
1/2 c cashews
1 1/4 c plain unsweetened almond milk
1/2 c turbinado sugar
1/4 c maple syrup
1Tbsp lemon juice
1 1/4 tsp agar
1 tsp arrowroot powder
1 tsp cinnamon
1/4 tsp allspice
2 pinches nutmeg
1 tsp vanilla extract
1/4 tsp sea salt


turbinado sugar for brulee topping

Here is how you make Vegan Pumpkin Pie Custards:

Combine all ingredients and puree in blender until very smooth.Pour into ramekins and bake at 375 for 33 minutesCook at 375 in a bain marie. until custards are set around the edges, but a little loose in the center. Cool. Sprinkle top with turbinado sugar and carmelize Serving Size: 1 ramekinNumber of Servings: 5Recipe submitted by SparkPeople user VANB01.

The nutritional information for Vegan Pumpkin Pie Custards is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 172.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 84.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g