Vegetarian

Quorn Cottage Pie is for Dinner.

Quorn Cottage Pie takes 20 minutes to prepare.

Quorn Cottage Pie takes 20 minutes to cook.

Quorn Cottage Pie makes 4 servings.

The ingredients for Quorn Cottage Pie are:

300g quorn mince
1 medium chopped onion
1 tsp olive oil
1 chicken stock cube
1 pint water (use water used to cook vegetables)
1 tsp yeast extract
8 tsp vegetarian gravy granules
300g carrors, diced
230g swede, diced
100g leek, sliced (one leek)
60g celery, sliced (one stick)
75g peas
Tin chopped tomatoes (400g)
950g potatoes, diced and mashed
40g grated Cathedral City Mature Lighter Cheese
2 tbsp semi skimmed milk

Here is how you make Quorn Cottage Pie:

Prepared vegetables and steam for 20-25 minutes. Meanwhile, fry off diced onion in olive oil until translucent, and then add mince, tomatoes, stock cube, water, yeast extract and gravy granules. When vegetable cooked, add to mince, but reserve potatoes. Mash potatoes in a bowl with the cheese and milk. Divide mince and veg mixture between 4 dishes and top equally with the mashed potato. This can be re-heated in microwave for 1 minute if it has become cool with serving, or kept in a low oven for later. Sometimes, I cook this and put in my slow cooker to keep hot for later. OK on low for a couple of hours, though veg will continue to slowly cook. So, if taking this method, cook vegetables a little less to compensate. This makes 4 very generous servings. Please note that I have put this down as a vegetarian dish, but I have used a chicken stock cube, so strictly speaking, you would need to substitute this for a vegetable stock cube/granules to be a truly vegetarian dish. Number of Servings: 4Recipe submitted by SparkPeople user SILVERSURFER4.

The nutritional information for Quorn Cottage Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.3

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 414.3 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 13.4 g
• Protein: 22.1 g

The dietary needs meet for Quorn Cottage Pie is Vegetarian