Vegetarian

Ricotta Pie is for Dinner.

Ricotta Pie takes 10 minutes to prepare.

Ricotta Pie takes 45 minutes to cook.

Ricotta Pie makes 6 servings.

The ingredients for Ricotta Pie are:

CHEESE RICOTTA SILANI LIGHT, 600 gram(s) (remove)
Ginger Root, 2 tsp (remove)
Garlic, 3 cloves (remove)
Shallots, 3 tbsp chopped (remove)
Egg, fresh, whole, raw, 1 large (remove)
Parmesan Cheese, grated, .25 cup (remove)
Serrano Peppers, 1 pepper (remove)
Hellmann's , Light Mayonnaise, 1 Tbsp, 3 serving (remove)

Here is how you make Ricotta Pie:

Pre-heat oven to 350 F. Mix Ricotta and all ingredients except mayonnaise together with a fork. Spread in an oven safe dish. Bake for 40 minutes or until firm.In a separate bowl mix Mayonnaise and hot sauce of choice. Add a tablespoon of Parmesan. Mix well and spread over the ricotta. Put back in oven for another 5-10 minutes until golden brown (not burnt). Cut and sreve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ALEXEMMY1.

The nutritional information for Ricotta Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.2

• Total Fat: 7.8 g
• Cholesterol: 63.2 mg
• Sodium: 353.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.7 g

The dietary needs meet for Ricotta Pie is Low Carb