The recipe Cupboard Pie

Made From Scratch Recipes

Cupboard Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cupboard Pie!

Cupboard Pie

Cupboard Pie Recipe
Cupboard Pie

This is a veggie cleaner ( it will clear out all your veggies that need used up) & uses up all your leftovers. This veggie dish goes well by itself or as a side and gives you a great helping of veggies.I estimated the basic recipe but since my veggies vary, so does the caloric content!But I do hope you like it!

What Course Is Cupboard Pie?

Cupboard Pie is for Dinner.


How Long Does Cupboard Pie Recipe Take To Prepare?

Cupboard Pie takes 15 minutes to prepare.


How Long Does Cupboard Pie Recipe Take To Cook?

Cupboard Pie takes 30 minutes to cook.


How Many Servings Does Cupboard Pie Recipe Make?

Cupboard Pie makes 12 servings.


What Are The Ingredients For Cupboard Pie Recipe?

The ingredients for Cupboard Pie are:

Filling
0.5 cup of chopped onion
0.5 cup of red bell peppers
4-6 C chopped veggies
1 can lowfat mushroom soup
10.5 (1 can) lowfat milk
2 C lowfat cheese

Topping
1 C Buttermilk Wheat Dough (my recipe)


How Do I Make Cupboard Pie?

Here is how you make Cupboard Pie:

1) Preheat oven to 425F.2) Lightly spray casserole dish with PAM.3) Split cooked potatoes. Lay cut side down on pan.4) In a seperate bowl, combine the cream of mushroom soup, milk, and veggies. Pour on top of potatoes. Top with shredded cheese.5) Roll out dough (enough to cover casserole) and cover casserole. Cut vent slits on dough.6) Bake pie at 425 degrees until pastry is browned, about 30-45 mins. Cool for at least 5 mins. before serving.ENJOY!!Number of Servings: 12Recipe submitted by SparkPeople user DDT1970.


What's The Nutritional Info For Cupboard Pie?

The nutritional information for Cupboard Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 8.3 g
  • Cholesterol: 19.0 mg
  • Sodium: 351.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.7 g

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