Vegetarian

Gardener's Pie is for Dinner.

Gardener's Pie takes 20 minutes to prepare.

Gardener's Pie takes 25 minutes to cook.

Gardener's Pie makes 4 servings.

The ingredients for Gardener's Pie are:

Mashed Potatoes, 1/2 cup
Progresso Healthy Classics Vegetable Soup, 1 can
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Crushed Tomatoes
*Margarine, soft, 1 tsp
Garlic, 1 clove
*Flour, white, 1/4 cup

Here is how you make Gardener's Pie:

A. follow instructions for pie crust B. heat potatoes in microwave for 5 minutes (or boil but i'm lazy) C. Mash potatoes and mix with garlic, butter and some broth of the soup. (by not adding milk your not adding calories) D. Puree tomatoes and add to soup. Add 2 tablespoons of flour to soup, for thickening. F. pour mixture into pie crust. Top with potatoes. (I used a sandwich bag with a cut corner to squeeze the potatoes on top. G. Bake at 450 for 20-30 minutes. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SKINNY_NIKKI.

The nutritional information for Gardener's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.0

• Total Fat: 12.6 g
• Cholesterol: 4.0 mg
• Sodium: 721.7 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 3.4 g
• Protein: 6.8 g

The dietary needs meet for Gardener's Pie is Vegetarian