Vegetarian

Yummy Swiss Chard Pie takes several minutes to prepare.

Yummy Swiss Chard Pie takes several minutes to cook.

Yummy Swiss Chard Pie makes 6 servings.

The ingredients for Yummy Swiss Chard Pie are:

1 T olive oil
1 cup chopped onion
1 T. minced garlic or scapes
1 bunch Swiss Chard
4 eggs
1 cup milk
1 tsp salt
1 8-inch deep-dish pie crust
1 cup shredded cheddar
1 tbsp dill

Here is how you make Yummy Swiss Chard Pie:

Cook onions and garlic in olive oil, add swiss chard, cover, stir till wilted. Beat eggs, milk, and salt in a bowl. Spread chard mixture into bottom of pie shell, sprinkle cheese on top, pour egg mixture over all. Sprinkle with dill if desired. Bake at 400 degrees for 30-40 min or until set. Number of Servings: 6Recipe submitted by SparkPeople user JDOUGLAS09.

The nutritional information for Yummy Swiss Chard Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.8

• Total Fat: 15.9 g
• Cholesterol: 20.8 mg
• Sodium: 993.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.2 g
• Protein: 13.7 g