Vegetarian

Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie is for Dinner.

Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie takes 20 minutes to prepare.

Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie takes 30 minutes to cook.

Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie makes 4 servings.

The ingredients for Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie are:

1 lb potatoes, peeled and chopped
salt, to taste
1/2 lb carrots, peeled and chopped
1/2 lb turnips (or rutabaga), peeled and chopped
6 Tbsp unsalted butter
pepper to taste
1 cup grated cheddar cheese
crisp green salad, for serving (opt)
pickled beets, for serving (opt)

Here is how you make Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie:

Preheat oven to 350. Place the potatoes in a saucepan, cover with water and add a pinch of salt. Place the carrots and turnips (or rutabaga) in another saucepan, cover with water and add a pinch of salt. Boil all the vegetables until soft, 10-15 mins.Drain the vegetables separately, then return them to their pans and add half the butter to each pan. Mash the potatoes vegetables until they are smooth and season them with salt and pepper.In a deep casserole dish, spread alternating layers of the vegetables, starting wit the carrot mixture and finishing with a layer of potato. Roughen the top with a fork.Sprinkle the cheese on top and bake on the top shelf until the cheese is bubbling, about 15 minutes.Serve with a crisp green salad and pickled beets if desiredNumber of Servings: 4Recipe submitted by SparkPeople user BJBINGHAM.

The nutritional information for Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.8

• Total Fat: 22.3 g
• Cholesterol: 61.6 mg
• Sodium: 761.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 6.2 g
• Protein: 8.0 g

The dietary needs meet for Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie is Vegetarian