Vegetarian

Texas Cottage Pie is for Dinner.

Texas Cottage Pie takes several minutes to prepare.

Texas Cottage Pie takes several minutes to cook.

Texas Cottage Pie makes 12 servings.

The ingredients for Texas Cottage Pie are:

2 envelopes (4 svgs each) Idahoan Baby Reds Homestyle Mashed Potatoes
4 cups milk
2 cups mushrooms, chopped
1 large carrot, diced
1 med. stalk celery, diced
1/2 jar Central Market Organic Smoky Barbeque Sauce
1 bag Morningstar Farms Burger Crumbles
1/2 (16 oz) bag frozen petite peas
1/2 (16 oz) bag frozen whole onions
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried marjoram
1 tsp dried thyme
1/2 cup shredded mexican cheese blend

Here is how you make Texas Cottage Pie:

Prepare mashed potatoes according to package instructions, but substitute milk for water.Cook the mushrooms, celery, and carrots until mushrooms are soft. Add barbeque sauce and heat through. Add frozen "burger" crumbles, peas, and onions, heating between each addition. Season with herbs.Pour "meat" mixture into 9x13 inch baking pan. Top with mashed potatoes. Sprinkle with cheese.Bake at 350-degrees for approx. 25-30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user EHSCHWAB.

The nutritional information for Texas Cottage Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 478.0

• Total Fat: 23.1 g
• Cholesterol: 10.7 mg
• Sodium: 1,024.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 9.9 g
• Protein: 37.1 g

The dietary needs meet for Texas Cottage Pie is Vegetarian