Vegetarian

Asiago Tomato Pie is for Breakfast.

Asiago Tomato Pie takes 15 minutes to prepare.

Asiago Tomato Pie takes 40 minutes to cook.

Asiago Tomato Pie makes 8 servings.

The ingredients for Asiago Tomato Pie are:

1 tbsp vegetable oil?
3/4 cup chopped onions?
1 large clove garlic , minced
4 eggs?
1 cup milk 1?
1 cup diced seeded plum tomatoes?
1 cup grated Asiago cheese?
1/2 cup Italian bread crumb
1/4 cup grated Parmesan cheese?
1/2 tsp salt?
1/2 tsp dried oregano?
1/4 tsp pepper?
2 tbsp minced fresh parsley

Here is how you make Asiago Tomato Pie:

PreparationGrease deep 9-inch (23 cm) pie plate; set aside.In skillet, heat oil over medium heat; cook onion and garlic, stirring, until onion is softened, about 5 minutes. In large bowl, whisk eggs with milk. Stir in onion mixture, tomatoes, Asiago, bread crumbs, Parmesan, salt, oregano and pepper. Pour into prepared pan.?Bake in 350?F (180?C) oven until knife inserted in?centre?comes out clean, 35 to 40 minutes. (Make-ahead: Let cool. Cover and refrigerate for up to 1 day. Reheat in 350?F/180?C oven for 25 to 30 minutes.) Sprinkle with parsleyServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user RUN2BIKENOW.

The nutritional information for Asiago Tomato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.1

• Total Fat: 9.2 g
• Cholesterol: 103.2 mg
• Sodium: 505.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.1 g
• Protein: 10.0 g