Vegetarian

nan's tomato pie is for Lunch.

nan's tomato pie takes 30 minutes to prepare.

nan's tomato pie takes 30 minutes to cook.

nan's tomato pie makes 6 servings.

The ingredients for nan's tomato pie are:

4 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 tbsp Basil
1 serving Green Onion (fresh-1 stalk)
1 serving pie shell, Deep Dish, Marie Callender's (1 pie shell) (by NETTIEDEE)
8 oz Mozzarella Cheese, whole milk
0.50 cup Cheese, sharp cheddar, grated
1 cup Mayonnaise, regular (mayo)
0.5 cup Sour Cream
1 tbsp Garlic powder

Here is how you make nan's tomato pie:

place sliced and salted tomatoes in a colander in the sink. allow to drain 15 minutes. layer the drained tomatoes, onions and basil leaves (chopped or squeeze tube) season with pepper, there will be enough salt. combine sour cream , mayo and garlic powder then pour over the veggies in the pie crust, bake at 350 for 30-40 minutes or until slightly browned. let it cool a little, enjoyServing Size: divide pie into 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user FUNGI777.

The nutritional information for nan's tomato pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 640.2

• Total Fat: 55.7 g
• Cholesterol: 58.4 mg
• Sodium: 634.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.2 g
• Protein: 13.9 g

The dietary needs meet for nan's tomato pie is Vegetarian