Vegetarian

tomato ricotta pie takes several minutes to prepare.

tomato ricotta pie takes several minutes to cook.

tomato ricotta pie makes 12 servings.

The ingredients for tomato ricotta pie are:

1 CONTAINER (15 OZ) PART-SKIM RICOTTA CHEESE
4 EGGS
1/4 C. FRESHLY GRATED ROMANO CHEESE
1/2 tsp. SALT
1/8 tsp. PEPPER
1/4 C. LOW-FAT 1% MILK
1 T. CORNSTARCH
1/2 C. LOOSELY PACKED FRESH BASIL, CHOPPED
2 TOMATOES, THINLY SLICED

Here is how you make tomato ricotta pie:

PREHEAT OVEN TO 375. IN A LARGE BOWL, WHISK RICOTTA CHEESE, EGGS, ROMANO CHEESE, SALT & PEPPER UNTIL BLENDED. IN A MEASURING CUP, STIR MILK & CORNSTARCH TOGETHER UNTIL SMOOTH; WHISK INTO CHEESE MIXTURE, STIR IN BASIL. POUR INTO A 9" PIE PLATE SPRAYED WITH PAM. ARRANGE TOMATOES ON TOP, OVERLAPPING SLICES IF NECESSARY. BAKE 35-40 MINUTES OR UNTIL LIGHTLY BROWNED AND SET AROUND EDGE AND CENTER IS PUFFED. LET STAND 5 MINUTES BEFORE SERVING. Number of Servings: 12Recipe submitted by SparkPeople user OUISALAY.

The nutritional information for tomato ricotta pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.5

• Total Fat: 5.9 g
• Cholesterol: 87.0 mg
• Sodium: 223.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 8.0 g

The dietary needs meet for tomato ricotta pie is Vegetarian