Vegetarian

7-Layer Tortilla Pie is for Dinner.

7-Layer Tortilla Pie takes 10 minutes to prepare.

7-Layer Tortilla Pie takes 40 minutes to cook.

7-Layer Tortilla Pie makes 8 servings.

The ingredients for 7-Layer Tortilla Pie are:

30 oz pinto beans
1 cup pace picante salsa
1/4 teaspoon garlic powder
2 tbls chopped fresh cilantro
15 oz black beans
1 small tomato
7 flour tortillas (8 inch)
8 oz shredded cheddar cheese

Here is how you make 7-Layer Tortilla Pie:

Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder.Stir the remaining picante sauce, cilantro, black beans, and tomato in a medium bowl.Place 1 tortilla onto a baking sheet. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2 inch of the edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat the layers twice more. Top with remaining tortilla and spread with the remaining pinto bean mixture. Cover with aluminum foil.Bake at 400 degrees F for 40 minutes or until the filling is hot. Uncover the pie. Top with the remaining cheese. Cut into 8 wedges.Number of Servings: 8Recipe submitted by SparkPeople user SHAUNA825.

The nutritional information for 7-Layer Tortilla Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.4

• Total Fat: 13.5 g
• Cholesterol: 30.0 mg
• Sodium: 639.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 9.4 g
• Protein: 18.4 g

7-Layer Tortilla Pie is Mexican cuisine.

The dietary needs meet for 7-Layer Tortilla Pie is Vegetarian