Vegetarian

Seven Layer Tortilla Pie is for Dinner.

Seven Layer Tortilla Pie takes 15 minutes to prepare.

Seven Layer Tortilla Pie takes 40 minutes to cook.

Seven Layer Tortilla Pie makes 6 servings.

The ingredients for Seven Layer Tortilla Pie are:

2-15 oz. cans pinto beans, rinsed and drained
1/2 cup chopped tomato
1 cup picante sauce
7-9-inch flour tortillas, preferably whole wheat
2 cloves garlic, minced
2 cups low fat cheddar or Monterey Jack cheese
2 tablespoons chopped, fresh cilantro
1-16 oz.. can black beans, rinsed and drained
Extra picante sauce and sour cream

Here is how you make Seven Layer Tortilla Pie:

In a large bowl mash pinto beans. Mix in 3/4 cup picante sauce and garlic.In a separate bowl mix together 1/4 cup picante sauce, cilantro, black beans and tomato. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese and cover with another tortilla. Spread 2/3 cup black bean mixture over and top with 1/4 cup cheese. Repeat layers.Bake at 400F for 40 minutes. Cut into wedges and serve with additional picante sauce and sour cream.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NUTRELLA.

The nutritional information for Seven Layer Tortilla Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 469.2

• Total Fat: 7.1 g
• Cholesterol: 7.9 mg
• Sodium: 1,170.6 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 17.9 g
• Protein: 30.2 g

Seven Layer Tortilla Pie is Mexican cuisine.

The dietary needs meet for Seven Layer Tortilla Pie is Vegetarian