Vegetarian

Vegan Sheppard Pie takes several minutes to prepare.

Vegan Sheppard Pie takes several minutes to cook.

Vegan Sheppard Pie makes 1 servings.

The ingredients for Vegan Sheppard Pie are:

1.0 tbsp Extra Virgin Olive Oil
6.0 tsp Garlic
1.0 medium (2-1/2" dia) Onions, raw
3.0 stalk, large (11"-12" long) Celery, raw
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 cup, pieces or slices Mushrooms, fresh
0.06 cup Tomato Paste
2.0 cup Vegetable Broth
0.06 cup Flour, white
4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 tbsp Butter, salted
4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Vegan Sheppard Pie:

https://www.buzzfeed.com/merleoneal/vegan-shepherds-pieServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user MUPING1.

The nutritional information for Vegan Sheppard Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,082.6

• Total Fat: 28.5 g
• Cholesterol: 31.0 mg
• Sodium: 2,574.7 mg
• Total Carbs: 189.5 g
• Dietary Fiber: 33.1 g
• Protein: 26.0 g