Vegetarian

Crustless Egg Vegetable Pie takes 20 minutes to prepare.

Crustless Egg Vegetable Pie takes 35 minutes to cook.

Crustless Egg Vegetable Pie makes 6 servings.

The ingredients for Crustless Egg Vegetable Pie are:

2 Cups Broccoli Cooked and chopped or blended.
1 Cup Corn Frozen
1/2 Cup Shredded Onion
1/2 Cup Grated Cheddar Cheese
1 Cup Milk
1/2 Cup Flour
1/4 Tsp Baking Powder
Salt and pepper a few shakes

Here is how you make Crustless Egg Vegetable Pie:

In Medium baking dish or round corningware type dish, Layer Corn then Broccoli, onion. Wisk flour, egg, milk and baking powder in a bowl Add salt and pepper if desired. Pour over vegetables. Top with grated cheese. Modify to meet your family likes, ie change broccoli for peas. Omit cheese or change type. Bake in dish for 30-35 min at 375 degrees. Cool to enjoy! You can even have a salsa topping or dip if you like.Number of Servings: 6Recipe submitted by SparkPeople user MHALDENBY.

The nutritional information for Crustless Egg Vegetable Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.6

• Total Fat: 6.2 g
• Cholesterol: 115.9 mg
• Sodium: 153.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.9 g
• Protein: 10.1 g