Vegetarian

Dr Gillian's Sheperdess Pie takes several minutes to prepare.

Dr Gillian's Sheperdess Pie takes several minutes to cook.

Dr Gillian's Sheperdess Pie makes 6 servings.

The ingredients for Dr Gillian's Sheperdess Pie are:

4 sweet potatoes, peeled and roughly chopped
2 tsp olive oil
1 garlic clove, peeled and crushed
2 celery stalks, trimmed and finely sliced
1 onion, peeled and finely sliced
350g butternut squash, peeled, deseeded and chopped into bite-sized pieces
2 cups vegetable stock
1 can kidney beans, drained
1 can garbanzo beans, drained
2 red peppers, deseeded and sliced
2 zucchini, tirmmed and sliced
1 large tomato
1 tsp cornstarch
2 tbsp chopped fresh parsley

Here is how you make Dr Gillian's Sheperdess Pie:

Preheat the oven to 400 FSteam or boil the sweet potatoes for 10-15 minutes until completely tender Place 2 tbsp of water in a medium sized saucepan with the oil, garlic, celery and onion and cook for 3 minutes. Add the squash and cook for a further 2 minutes, stirring frequently. Add the stock and bring to a boil. Cover, lower the heat and simmer for 10 minutesAdd the beans, peppers, zucchini and tomato and simmer for another 5 minutes. Mix the cornstarch with a little water and add along with the parsley. Drain the sweet potato and mashTransfer the filling to a pie dish and top with the sweet potato mashBake for 12-15 minutes until the sweet potato begins to brown. Serve immediately with a green saladNumber of Servings: 6Recipe submitted by SparkPeople user DECLANSMAMA.

The nutritional information for Dr Gillian's Sheperdess Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 653.3 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 14.4 g
• Protein: 24.3 g