Vegetarian

Impossibly Easy Vegetable Pie is for Dinner.

Impossibly Easy Vegetable Pie takes 25 minutes to prepare.

Impossibly Easy Vegetable Pie takes 45 minutes to cook.

Impossibly Easy Vegetable Pie makes 8 servings.

The ingredients for Impossibly Easy Vegetable Pie are:

2 c. chopped broccoli
1/3 c. chopped onion
1/2 c. chopped green bell pepper
1 c. shredded Cheddar cheese
1 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
2 eggs
1/2 c. Original Bisquick Mix

Here is how you make Impossibly Easy Vegetable Pie:

Preheat oven to 400 degrees. Grease 9-inch pie plate. Heat 1-inch salted water to boiling in medium sauce pan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender. Drain thoroughly. Stir together, cooked broccoli, onion, bell pepper and cheese in pie plate. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour mixture into pie plate. Bake 35-45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.Makes Eight 2-inch servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYFOX71.

The nutritional information for Impossibly Easy Vegetable Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.5

• Total Fat: 6.2 g
• Cholesterol: 16.5 mg
• Sodium: 359.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.2 g
• Protein: 7.4 g