Vegetarian

Layered Cheesy Vegetable Pie is for Dinner.

Layered Cheesy Vegetable Pie takes several minutes to prepare.

Layered Cheesy Vegetable Pie takes 40 minutes to cook.

Layered Cheesy Vegetable Pie makes 6 servings.

The ingredients for Layered Cheesy Vegetable Pie are:

Crust:
1 cup cooked Quinoa or rice
6 Tbsp hemp hearts
1 cup black beans, lentils or chickpeas
1/2 tsp salt
herbs - basil, oregano,thyme, parsley, cumin
mix in food processor until well combined and press in an oiled pie plate
Next layer
Thin layer of pesto
Next Layer
Vegetables 2 - 4 cups onion, pepper, zucchini, broccoli kale or spinach place vegies over pesto
Cheesy Sauce
3/4 cup raw cashews (soaked in water for 2 hours)
1 cup water
2 Tbsp nutritional Yeast
1/2 tsp sea salt
1 Tbsp sweet onion
1 Tbsp lemon juice
1 small clove garlic

Blend cashews and water until creamy. check to make sure there are no cashew pieces remainig. Add and blend th other ingrendients. Pour over top of vegetable layer
Next layer
slice tomatoes topped with oregano

Here is how you make Layered Cheesy Vegetable Pie:

bake 40 minutes at 325Serving Size:?6

The nutritional information for Layered Cheesy Vegetable Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 548.6

• Total Fat: 35.5 g
• Cholesterol: 6.7 mg
• Sodium: 980.7 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 8.6 g
• Protein: 19.0 g

The dietary needs meet for Layered Cheesy Vegetable Pie is Vegan