The recipe No Crust Vegetable "Pot Pie"
No Crust Vegetable "Pot Pie" recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like No Crust Vegetable "Pot Pie"!
No Crust Vegetable "Pot Pie"
- What Course Is No Crust Vegetable "Pot Pie"?
- How Long Does No Crust Vegetable "Pot Pie" Recipe Take To Prepare?
- How Long Does No Crust Vegetable "Pot Pie" Recipe Take To Cook?
- How Many Servings Does No Crust Vegetable "Pot Pie" Recipe Make?
- What Are The Ingredients For No Crust Vegetable "Pot Pie" Recipe?
- How Do I Make No Crust Vegetable "Pot Pie"?
- What's The Nutritional Info For No Crust Vegetable "Pot Pie"?
- What Type Of Cuisine Is No Crust Vegetable "Pot Pie"?
- What Dietary Needs Does No Crust Vegetable "Pot Pie" Meet?
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This is a recipe I've made for 20 years and is filling and satisfying. There may be lots of Veggie Pot Pie variants out there, but I wanted to see what the calculator would come up with. This is crustless. You serve it with Drop Biscuits instead of a crust. The best fit: Whole Wheat Drop BiscuitsSubmitted by: MUSIC2HISEARS. What Course Is No Crust Vegetable "Pot Pie"?No Crust Vegetable "Pot Pie" is for Dinner. How Long Does No Crust Vegetable "Pot Pie" Recipe Take To Prepare?No Crust Vegetable "Pot Pie" takes 60 minutes to prepare. How Long Does No Crust Vegetable "Pot Pie" Recipe Take To Cook?No Crust Vegetable "Pot Pie" takes 30 minutes to cook. How Many Servings Does No Crust Vegetable "Pot Pie" Recipe Make?No Crust Vegetable "Pot Pie" makes 6 servings. What Are The Ingredients For No Crust Vegetable "Pot Pie" Recipe?The ingredients for No Crust Vegetable "Pot Pie" are: * 2 TB canola oil* 1 8 oz package (about 1 heaping cup) of fresh mushrooms, quartered * 2 med. turnips, peeled and cut into 1/2 inch cubes * 2 med. carrots, thinly sliced * 2 med. celery stalks, chopped * 1 med. onion, diced * 1 1/4 C nonfat milk * 3 TB all purpose flour * 2 C low sodium chicken broth * 1 1/2 C frozen corn * 1 small bunch broccoli, or about 2 C, chopped bite sized * 1 tsp dried rosemary * 2 tsp thyme * 1 1/4 tsp salt * Fluffy Drop Biscuits (see Whole Wheat Drop Biscuits Submitted by: MUSIC2HISEARS). How Do I Make No Crust Vegetable "Pot Pie"?Here is how you make No Crust Vegetable "Pot Pie": * About 1 hour before serving: in oil, cook mushrooms, turnips, carrots, celery, and onion, stirring 8-10 minutes. * Mix milk with flour and stir into veggie mixture, along with broth, corn, broccoli, herbs, and salt. * On high heat, bring the mixture to boiling. REduce heat to low, cover and simmer 15-20 minutes, or until the veggies are tender. * Serve hot in bowls, topped with a fluffy drop biscuit on top. (see Whole Wheat Drop Biscuits Submitted by: MUSIC2HISEARS). Makes about 8 servings (which this recipe is calculated for). Number of Servings: 6Recipe submitted by SparkPeople user LAPLESKY.What's The Nutritional Info For No Crust Vegetable "Pot Pie"?The nutritional information for No Crust Vegetable "Pot Pie" is:
What Dietary Needs Does No Crust Vegetable "Pot Pie" Meet?The dietary needs meet for No Crust Vegetable "Pot Pie" is Vegetarian |
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