Vegetarian

Roasted Vegetable Pie is for Dinner.

Roasted Vegetable Pie takes 90 minutes to prepare.

Roasted Vegetable Pie takes 35 minutes to cook.

Roasted Vegetable Pie makes 6 servings.

The ingredients for Roasted Vegetable Pie are:

Ingredients:

2 medium Sweet potatoes, peeled and cut into chunks
5 small red potatoes, chunked
2 cups fresh Brussels sprouts
2 cups Green Beans, break into pieces
2 cups whole Mushrooms, quartered
1 large Onions, cut into chunks
5 cloves Garlic, peeled & crushed
1 tbsp rosemary
1/2 tsp freshly ground black pepper
2 tbsp flour, whole wheat
1 tbsp Olive Oil, optional
2 cups low-sodium Vegetable Broth
1 frozen packaged whole wheat pie crust

Here is how you make Roasted Vegetable Pie:

Preheat oven to 425 degrees.Place all vegetables in a roasting pan, toss with rosemary, pepper, and tablespoon of olive oil, if using. Roast for 40 minutes, stirring half way through, until roasted. Set aside.In non-stick skillet, brown flour slightly over medium heat. Slowly add broth to skillet, stirring with whisk. Bring to a bubble and cook, stirring often, until thickened, about 10 minutes.Spoon vegetables into pie crust until full, packing down. (You will have vegetables leftover!) Carefully pour sauce over, allowing it to seep down into vegetables.Carefully place in oven, cook about 35 minutes or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user MONICAW407.

The nutritional information for Roasted Vegetable Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 196.7 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 9.0 g
• Protein: 7.8 g

The dietary needs meet for Roasted Vegetable Pie is Vegan