The recipe Vegetable Pot Pie Filling
Vegetable Pot Pie Filling recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Pot Pie Filling!
Vegetable Pot Pie Filling
- What Course Is Vegetable Pot Pie Filling?
- How Long Does Vegetable Pot Pie Filling Recipe Take To Prepare?
- How Long Does Vegetable Pot Pie Filling Recipe Take To Cook?
- How Many Servings Does Vegetable Pot Pie Filling Recipe Make?
- What Are The Ingredients For Vegetable Pot Pie Filling Recipe?
- How Do I Make Vegetable Pot Pie Filling?
- What's The Nutritional Info For Vegetable Pot Pie Filling?
- What Type Of Cuisine Is Vegetable Pot Pie Filling?
- What Dietary Needs Does Vegetable Pot Pie Filling Meet?
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Filling for pot pie - thickened with pureed veggies instead of flour or creamCook meat with onions and garlic if using. Don't forget to add the amount of meat separately to your meal plan if you don't use the "Recipe Makeover" option. What Course Is Vegetable Pot Pie Filling?Vegetable Pot Pie Filling is for Dinner. How Long Does Vegetable Pot Pie Filling Recipe Take To Prepare?Vegetable Pot Pie Filling takes several minutes to prepare. How Long Does Vegetable Pot Pie Filling Recipe Take To Cook?Vegetable Pot Pie Filling takes several minutes to cook. How Many Servings Does Vegetable Pot Pie Filling Recipe Make?Vegetable Pot Pie Filling makes 8 servings. What Are The Ingredients For Vegetable Pot Pie Filling Recipe?The ingredients for Vegetable Pot Pie Filling are: 1 med Onion - diced or sliced2 cloves Garlic - minced or sliced 1.5 c Vegetable Broth 2 Sweet potato (5"-ish) 2 med Carrots - diced or sliced 1/3 c frozen Peas (thawed) 2 c fresh Mushrooms - diced or sliced 1/2 tsp ground Thyme 1/2 tsp dried Parsley How Do I Make Vegetable Pot Pie Filling?Here is how you make Vegetable Pot Pie Filling: Saute onions and garlic in a splash of vegetable broth until translucent. Microwave one sweet potato and one carrot to soften. Mash and set aside.Add remaining sweet potato, carrot, and vegetable broth to onions and garlic. Simmer until almost soft. Add peas, mushrooms, herbs and mashed veggies. Simmer until warmed through or fill pot pie crust and bake.Serving Size:?Makes 8 servings (to fill pot pie crust)What's The Nutritional Info For Vegetable Pot Pie Filling?The nutritional information for Vegetable Pot Pie Filling is:
What Dietary Needs Does Vegetable Pot Pie Filling Meet?The dietary needs meet for Vegetable Pot Pie Filling is Vegan |
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