Vegetarian

Vegetable Pot Pie is for Dinner.

Vegetable Pot Pie takes 15 minutes to prepare.

Vegetable Pot Pie takes 46 minutes to cook.

Vegetable Pot Pie makes 8 servings.

The ingredients for Vegetable Pot Pie are:

1 lg. carrots, sliced
1 Onion sliced
Garlic to taste
1 or 2 cups diced mushrooms or 2 cans mushroom
stems and pieces
1 sweet potato, diced
1 white potato, diced
1 butternut squash, diced
1 parsnip, diced
Sage
Thyme
Poultry Seasoning
Rosemary
Vegetable Broth (to cover)
1 C. Red beans (or any kind your prefer)
1 pkg of reduced fat Crescent Rolls

Here is how you make Vegetable Pot Pie:

Preheat oven to 400 degrees.Just a note, be sure to season every layer with salt & pepper.Saute diced carrots, onions, mushrooms and garlic for 4 to 5 minutes in butter spray or olive oil. Then add sweet potato, potatoes, butternut squash & parsnip. Let it cook for another minute or so.Add vegetable broth to cover. Bring to a boil and then simmer about 15 minutes or so until potatoes and butternut squash are almost cooked through. Add seasonings, and butter, allow butter to melt. Add 1 or 2 tbsp. whole wheat flour to thicken. Add cream of mushroom soup and simmer a minute more. Pour mixture into 9x12 pan. Roll out the croissants and use as a pie shell. You can also use puff pastry or pie shells. Bake for 30 minutes.Serving Size:?6

The nutritional information for Vegetable Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.9

• Total Fat: 6.6 g
• Cholesterol: 2.2 mg
• Sodium: 961.0 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 10.8 g
• Protein: 6.9 g