Vegetarian

Yoghurt Vegetable Pie is for Dinner.

Yoghurt Vegetable Pie takes 15 minutes to prepare.

Yoghurt Vegetable Pie takes 35 minutes to cook.

Yoghurt Vegetable Pie makes 8 servings.

The ingredients for Yoghurt Vegetable Pie are:

2 eggs beaten
2 cups greek yoghurt
.5 cup parmesan or other cheese
2 cups asparagus sliced in small rounds
1 cup mushrooms chopped
2 tbsp fresh basil chopped
3 tbsp fresh parsley chopped
Juice of one half lemon
1 tbsp olive oil
Salt and pepper to taste

Here is how you make Yoghurt Vegetable Pie:

Preheat oven to 350Heat olive oil in panSautee garlic and after a minute add other vegetables after a few minutes add lemon juice add in some salt and pepperIn large mixing bowl mix yogurt, eggs, herbs, and most of cheese add in a little salt and pepperOnce vegetables are cooked, drain and add to yogurt mixturepour into 2 9 in round pie tins and top with remaining cheeseBake at 350 for 35-40 minutes or until knife inserted in the middle comes out clean Serving Size: Makes 2 9 inch round piesNumber of Servings: 8Recipe submitted by SparkPeople user NATALIED6579.

The nutritional information for Yoghurt Vegetable Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.8

• Total Fat: 4.9 g
• Cholesterol: 51.5 mg
• Sodium: 157.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.9 g
• Protein: 11.1 g

The dietary needs meet for Yoghurt Vegetable Pie is Vegetarian